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Topic Date User

European Sport Climbing Extravaganza 6-Sep-2004 At 4:40:14 PM tepas

Message

On 6/09/2004 climbingjac wrote:
>It would be fair to say that the French put milk, or sugar, or both, in
>EVERYTHING. I proudly bought some peach juice for my cereal. I am lactose
>intolerant... except for chocolate!) only to find part way thru eating
>breakfast the following morning that I actually had a mouthful of milk.

As a fellow anti-lactite who's just visited Europe, I suggest looking out in bigger
supermarkets for 'soja'. You'll recognise it as soy milk when you see it - I
found it in several places in Paris and France in general, as well as in Italy.
You might also find almond 'milk' around - but I'm not sure I would recommend it.
It's hard enough to get a decent breakfast in Europe (coffee and cigarettes don't
count, thank you very much), let alone a cereal style one without moo juice...