Here's the Friday menu, the drinks menus are going up on the facebook page...
This Friday's Menu:
Soup
Roasted organic potato and garlic soup with lemon and thyme croutons (GF)
Prawn and Mussel Linguini
Prawns and Mussels simmered in white wine reduction with wilted spinach and topped with freshly grated parmesan cheese
Oven Baked Chicken Breast
Free range chicken breast wrapped in prosciutto, stuffed with goats cheese drizzled with caper lemon butter, served on a bed of green beans and mashed sweet potato (GF) |