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Topic Date User

O. T. - Nati Cafe Fri and Sat nights menu 23-May-2013 At 2:08:31 PM naticafe

Message

Main meals in the evening (6:30pm – 8:30pm) are:

Filet mignon – eye fillet steak wrapped in bacon, served medium-rare on a bed of spinach with sweet potato mash, steamed broccoli and herb butter (Gluten Free) - $25

Mushroom, onion and walnut tarte tatin – individual french upside savoury tarts with a dash of gorgonzola, served on a bed of spinach with sweet potato mash, steamed broccoli and herb butter (Vegetarian) - $20

Cauliflower soup with anchovy and walnuts (GF, can be served vegetarian without the anchovies) $11/16 or $10/15 without anchovies

Lunch and dinner (even brekky if you feel like it):

Traditional Natimuk Kangaroo lasagne - $16.5 with salad, $9 without

Various vegetarian quiches - $16.5 with salad, $9 without

Cheers!
Douglas