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Topic Date User

O. T. - Nati Cafe Fri and Sat nights menu 24-Apr-2013 At 9:24:55 AM naticafe

Message

We are open this Thursday for the long weekend.

Thursday 8:30 am – 5pm
Friday 8:30am – 11pm
Saturday 8:30am – 11pm
Sunday 8:30am - 5pm

Main meals in the evening (6:30pm – 8:30pm) are:

Moroccan lamb and date tagine – A rich, slow cooked dish of meat, fruit and spices, served on herbed cous cous with a dash of salad. Can be served with rice for Gluten Free. $22.50

Eggplant and lentil moussaka – a vegetarian twist on traditional Greek moussaka, this is a baked dish of grilled eggplant, zucchini and potato with tomato lentil sauce, topped with a thick béchamel. Served with herb cous cous and salad. $18.50

Thai red curry pumpkin soup – rich and creamy yet vegan! And a little spicy. $10/15 Vegan/GF

Lunch and dinner (even brekky if you feel like it):

Traditional Natimuk Kangaroo lasagne - $16.5 with salad, $9 without

Pumpkin basil feta quiche - $16.5 with salad, $9 without

Spicy soy mince lasagne - $16.5 with salad, $9 without

Cheers!
Douglas