Menu this weekend...
Lunch and Dinner
Kangaroo Lasagne - $16.5 with salad, $9 without
Quiche Lorraine - $16.5 with salad, $9 without
Spinach and feta quiche (vegetarian) - $16.5 with salad, $9 without
And we have a few:
Vegan Lentil, pumpkin, silverbeet, coconut and corriander curry pastry - $16.5 with salad, $9 without (vegan)
Dinner Friday and Saturday
Primavera pasta with zucchini and snow peas in a garlic and white wine cream sauce - $18.5
Char grilled Scotch fillet with pureed organic beetroot and fresh horseradish cream - $24 |