After a rather meat-heavy German veekend we have a plethora of vegetarian and vegan choices:
Lunch and Dinner
Kangaroo Lasagne - $16.5 with salad, $9 without
Vegan Polenta Bake with basil and roasted veggies: garlic, mushrooms, kumara (sweet potato), and organic broadbeans and carrots in a tomato sauce - $16.5 with salad, $9 without
Vegan Lentil, pumpkin, silverbeet, coconut and corriander curry pastry - $16.5 with salad, $9 without
Dinner Friday and Saturday
Pork and Prawn Larb (Thai Salad) with fragrant Savoy Cabbage Salad- $23
Eggplant Parmagiana with Cauliflower Chickpea Quinoa Salad - $22
Art this month is by Steven Hall
http://stevehallphoto.photoshelter.com/ |