Lunch and Dinner
Traditional Natimuk kangaroo lasagne - $16.5 with salad, $9 without.
Vegan spicy soy mince lasagne - $16.5 with salad, $9 without.
Organic spinach and feta quiche - $16.5 with salad, $9 without.
Pumpkin feta and basil quiche - $16.5 with salad, $9 without.
Friday and Saturday night main meals, also available Sunday lunch:
Wiener schnitzel with kipfler & speck potatoes served with fennel cabbage salad - $23
Wurst sausages with potato gratin, sauerkraut, cheese, mustard and rye bread - $23
German apple strudel - $9 |