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Topic	Date	User
Nati Cafe Fri and Sat nights menu	16-Nov-2012 At 9:41:35 AM	naticafe
Message
This weekend's menu: Lunch and Dinner Minestrone soup with warmed sourdough - $10 entree, $16 main Kangaroo Lasagne - $16.5 with salad, $9 without Vegetarian canneloni made with organic spinach - $16.5 with salad, $9 without Sweet potato and feta quiche - $16.5 with salad, $9 without (vegetarian) Parmesan, mushroom and vegetable tart - $16.5 with salad, $9 without (vegetarian) Dinner Friday and Saturday Creamy sage and pumpkin ravioli - $22 Warm kipfler potato & smoked chicken salad - $19

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