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Nati Cafe Fri and Sat nights menu 1-Nov-2012 At 11:05:37 AM naticafe

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Lunch and Dinner (not all available at once – the Canneloni and Pumpkin Pie probably from Saturday)

Quiche with hand caught wild asaparagus with Maureen's leeks from the back garden - $16.5 with salad, $9 without.

Quiche Lorraine with free range bacon - $16.5 with salad, $9 without.

Organic carrot and feta lasagne - $16.5 with salad, $9 without.

Fusion cuisine - Traditional Italian kangaroo lasagne - $16.5 with salad, $9 without.

Ricotta, feta and organic silverbeet cannaloni - $16.5 with salad, $9 without.

Individual curried lentil and potato pies from locally grown lentils - $16.5 with salad, $9 without.

Individual pies of locally grown pumpkin and organic coriander pesto - $16.5 with salad, $9 without.

Classic hearty vegetarian minestrone served with sourdough – soup available from from Friday night on.

Friday and Saturday night main meals, also available Sunday lunch:

Tender free range chicken breast filled with soft white cheese, wrapped in ham and oven baked,
served on sweet potato mash with blanched sugar snap bean and drizzled with a lemon caper butter - $26

Veal osso bucco on soft parmesan polenta with local organic sugar snap peas - $24

Saturday night is Open Mic night too, from 8:30pm

Cheers!
Douglas