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Nati Cafe Fri and Sat nights menu 18-Oct-2012 At 3:48:12 PM naticafe

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For lunch and dinner this weekend:

Soy lasagne (Vegan) – on it's own $9, with salad $15

Organic silverbeet, tofu and muchroom pie (Vegan) – on it's own $9, with salad $15

Organic silverbeet, mushroom and feta pie (Vegetarian) – on it's own $9, with salad $15

Classic lamb and barley soup simmered with chunky vegetables and served with warmed buttered sourdough - $15
(soup available from Friday night)

For dinner:

Oven baked free range chicken breast filled with feta, basil and sun-dried tomatoes. Served on grilled parmesan polenta with chorizo, organic broad bean sago - $25

Tuna nicoise salad with local organic sugar snap peas in pod, Mt Zero kalamata olives,boiled organic eggs and fresh greens - $18