This Friday's menu...
Warm roast cauliflower chickpea and quinoa salad $18
Slow cooked lamb shoulder with roast vegetables $23
Roast garlic and parsnip soup with lemon butter and sage $15
Warm calamari, mint and chilli salad with coconut rice side $21
And the lasagnes/bakes (also available for lunch):
Beef lasagne $15 with salad, $9 without
Soy Lasagne (Vegan) $15 with salad, $9 without
Spinach, mushroom and tofu lasagne (Vegan) $15 with salad, $9 without
Indian Kumara & Cauliflower pie (Vegan) $15 with salad, $9 without
Spinach Feta & Olive Pie (Vegetarian) $15 with salad, $9 without |