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Topic	Date	User
Nati Cafe Fri and Sat nights menu	4-Oct-2012 At 7:45:51 PM	naticafe
Message
The menu this weekend is: Eggplant parmigiana with steamed organic broccoli and a quinoa and parmesan side (vegetarian) Stout braised lamb shanks with roasted garlic mash, buttered organic carrots and snow peas Cajun chicken and prawn pasta sauteed with tomato and coriander salsa and simmered in white wine and cream Organic potato and leek soup served with warmed sourdough (vegetarian) Also the quiches and lasagnes are: Organic pumpkin tart with organic coriander pesto (vegan) Organic pumpkin feta and basil quiche (vegetarian) Happy hoppy (roo) lasagne Organic carrot and feta lasagne (vegetarian) Cheers! Douglas

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