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of herbs and stewed rabbits

Tel

27-Dec-2004
10:57:01 AM

In the process of trying to keep a news years resolution that goes beyond Jan 5 ;-), I am looking for some nourishing and palatble recipes recipes to cook whilst camping. So Chockstoners one and all please contribute their fav camping cuisine, power foods and must haves.

mousey

27-Dec-2004
10:04:13 PM

deb and canned tuna
but since the dirtbag by-laws insist that you dont have a stove and the fireban is in place, to make the deb use the hot water taps in the bathrooms at the gardners, or if they're open the toilets in the blackheath carpark have warm water taps....

Tel

27-Dec-2004
10:13:03 PM

remind me to say no upon an invitation to dinner

mousey

27-Dec-2004
10:21:58 PM

ok

tel would you like to come over for dinner?

(omg tel dont listen, say no!)

mousey

27-Dec-2004
10:29:05 PM

if you have somewhere to cook it (and a few dollars):
wide fettucine, white creamy sauce ofsome descriuption, some garlic, grill up some chicken breast in the garlic, cut up some avocado, chuck it all together and enjoy

also rice with some pees mixed into it and a beef curry is awesome, make it extra spicy!

Tel

27-Dec-2004
10:45:08 PM

sounds better than deb ;-)
a couple I found on the net :

PurJava Recipes "Iced Mocha "
Ingredients:
3 Tablespoons PurJava coffee concentrate
2/3 cup cold water
1/3 cup 2% milk
1 teaspoon chocolate syrup
1 teaspoon sugar
Mix well, pour over ice.
Additional Notes: good for car camping, if you have esky with ice or a fridge.

Protein Pasta
Ingredients:
pasta (shells)
1 or 2 lemons
fresh basil
1 can crushed tomatos and spices for sauce, or jarred sauce
1 lb. tofu (med. hard)
salt
fresh parsley
chives

Instructions:
Cook the pasta until it's "al dente", and drain
While pasta is cooking start the tomato sauce, if you're cooking your own.
Blend or mash the tofu until it's roughly the consistency of cottage cheese, and add lemon juice
and salt to taste.
chop up the parsley and chives in small pieces, and mix well with the tofu mixture.
Toss the tofu with the pasta, when it's done, and toss the fresh basil on top of the sauce, while
it's still hot, but not to cook it.
Serve the pasta with the sauce poured on top, and add an extra basil leaf or two decoratively
Additional Notes: Strict Vegetarian (no eggs or dairy)

rhinckle

28-Dec-2004
7:45:46 AM

On 27/12/2004 Mighty Mouse wrote:

>also rice with some pees mixed into it

doesn't bear thinking about....

or do you mean peas?

rhinckle

28-Dec-2004
7:51:08 AM

cheap, no cook, fairly unexciting but vitamin rich nourishment.

lentils, dried peas (whole), chick peas.(these are the best tasting and quickest growing)
soak them overnight in a plastic bag.
drain the water and blow up the bag.
rinse morning and evening.
these things are edible from end of day 1
and continue to grow as long as you rinse them.

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