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Is Ollie a tight wad? 8-Jun-2012 At 5:27:57 AM Climbau

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Best Banoffee Pie Ever

Preparation time: more than 30 minutes
Impressive dessert made with bananas, cream, condensed milk in a pastry shell. Very easy to make and everyone will love it.
I
Ingredients:
1 x 300 g can sweetened condensed milk
600 mL thickened cream, whipped
2 bananas
1 x 220 g Pampas sweet flan case
1 x 30 g Cadbury Flake

Method:
Place the unopened can of condensed milk in a large saucepan and add enough cold water to cover well above the can.
Bring to the boil, then reduce heat to low and simmer for at least 2 hours. Keep the can covered with water.
Remove from heat and allow the can to cool in the water. Refrigerate until needed.
Preheat oven to 180°C. Place the pastry shell in oven for 15 minutes. Remove from oven and allow to cool.
Open the condensed milk and spoon into pastry shell, smoothing over.
Thinly slice the bananas, then place an overlapping layer over the toffee.
Cover with cream and decorate by sprinkling the flake chocolate over the top.
Refrigerate for at least 1 hour before serving.

NB:
I usually boil two tins of condensed milk and save one tin for later use. I like to make the pie in the morning and serve in the evening. This allows time for the flavour to go right through the banana and toffee. I use frozen flan cases.