On 29/03/2010 ajfclark wrote:
>A lot of Scotch whiskeys smoke the malt with peat but there are quite
>a few that don't have a strong peaty flavour. Have you tried The Balvenie
>Doublewood? It's aged in two different casks, one oak and the other a
>sherry cask. I haven't had that for a while but it sticks in my head as
>a non-peaty scotch (my memory could be failing me though, guess I should
>go buy another bottle to check).
Oh, I'm not complaining, it's the way I choose to drink scotch. Laphroaig and Ardbeg in the hip flasks at the moment. The Islay malts are the best by miles IMHO. |